• Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables;
• Accurately records, pre-checks, and picks up all food and beverage orders;
• Serves guests their food and beverage promptly and courteously;
• Sets tables as needed prior to guest arrival;
• Ensures that the working area and station are stocked with and kept clean and tidy at all times;
• Ensures the smooth running of the assigned station at all times;
• Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly;
• Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous;
• Confers with the Restaurant Supervisor concerning set-ups and last minute changes;
• Checks the restaurant reservations list frequently during the shift.

All experienced candidates, interested in the mentioned above position, need to apply by e-mail addressess: [email protected] and [email protected]

• Effective communication skills with guests and staff;
• Learn menu items and be able to describe them appropriately to guests;
• Proficient in Azeri and Russian, English is an advantage.