• Plan food and beverage menus considering children’s and clients’ preferences and special requests (for example healthy meals for children);
• Determine requirements for ingredients and set portions;
• Schedule staff shifts;
• Train and manage wait staff and kitchen personnel;
• Oversee food prep and customer service;
• Report on expenses;
• Manage stock and place orders as needed;
• Ensure compliance with health and safety regulations;
• Arrange food tastings with potential customers.

CVs should include the following information:

• Full name;
• Date of birth;
• All detailed information about higher education;
• All detailed information about official work experience;
• Names and contact details of 2 professional referees.
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• CVs will be shortlisted based on a candidate’s work experience and meeting the requirements.

• Minimum of a bachelor’s degree in related field;
• Work experience as a Catering Manager, or similar role;
• Understanding of food hygiene;
• Hands-on experience with creating menus from scratch;
• Excellent organizational and time-management skills;
• Customer service attitude;
• Ability to remain calm and make quick decisions under stressful circumstances;
• Flexibility to work during weekends and holidays;
• Certification in hospitality or culinary management is a plus.