Bakı,
Azərbaycan
07/11/2025
-
07/12/2025
İş haqqında məlumat
- Ensure consistent great food production, in line with the high-quality standards expected by Hilton;
- Perform tasks within a timely manner;
- Contribute to Kitchen revenue through effective food cost control;
- Provide support to the Kitchen brigade;
- Prepare and present high-quality dishes within company guidelines;
- Keep all working areas clean and tidy and ensure no cross contamination;
- Prepare all mis-en-place for all relevant menus;
- Assist other departments wherever necessary and maintain good working relationships;
- Report maintenance, hygiene and hazard issues;
- Comply with hotel security, fire regulations and all health and safety and food safety legislation;
- Awareness departmental targets and strive to achieve them as part of the team;
- Meet all health and hygiene requirements;
- Be environmentally aware.
Tələblər
- Previous experience as a Commis or Apprentice Chef;
- NVQ Level 1;
- Positive attitude;
- Good communication skills;
- Ability to work under pressure;
- Proven ability to work with a team and to follow instruction;
- A passion to learn and a drive to succeed in a culinary/hospitality career;
- Proof of completion in a basic food hygiene course;
- A passion for food and the culinary arts;
- Completion of an accredited commercial cookery course or trade apprenticeship;
- Experience multi-tasking and working in an environment with rigorous standards.
