• Maintain high standards of hygiene and food safety at all times; 
• Prepare ingredients as instructed by senior chefs; 
• Accurately measure ingredients and control portion sizes; 
• Assist with deliveries, stock control, and proper stock rotation; 
• Ensure food is prepared and served according to established standards; 
• Support proper presentation, positioning, and cooking of dishes under supervision; 
• Maintain cleanliness and proper upkeep of kitchen equipment; 
• Carry out daily, weekly, and monthly cleaning tasks as assigned; 
• Contribute to a positive team environment and support colleagues; 
• Minimize waste and support efficient kitchen operations; 
• Ensure all mise place is prepared to a high standard at all times. 

Employment Period: Seasonal (3.5 months) — from 18 May 2026 to 31 August 2026

Benefits:

• 1 day off per week; 
• Complimentary round-trip shuttle bus; 
• Shared tips and service charge; 
• Daily staff meals provided on-site; 
• Opportunity to work with an international hospitality brand. 
   

• Ability to communicate in Azerbaijani and English; 
• Culinary certificate or completed secondary education (11 grades); 
• Additional culinary training or certifications are an advantage; 
• Ability to work effectively in a team environment; 
• Strong communication skills; 
• Availability to work 6 days per week (shift-based schedule); 
• Flexibility to work evenings, weekends, and holidays. 

Müraciət etmək istəyən namizədlər öz CV-ni "CV göndər📤" düyməsindən istifadə edərək göndərə bilər.

Diqqət! İşə düzəltmək məqsədi ilə heç bir şəxs və ya qurum sizdən əvvəlcədən ödəniş tələb edə bilməz!  Dələduzluq hallarından qorunmaq üçün diqqətli olun.