• Create and execute innovative, high-quality desserts, pastries, breads, and confections;
• Lead, mentor, and inspire the pastry team to maintain excellence in every creation;
• Develop seasonal menus and signature items that wow guests and drive sales;
• Ensure consistency, quality, and presentation across all pastry items;
• Manage inventory, control costs, and maintain food safety and sanitation standards;
• Collaborate with the culinary and events teams for special menus, banquets, and catering.

Interested candidates can send their cv to the e-mail address in the Apply for job button.

• Proven experience as Executive Pastry Chef in high-volume kitchens;
• Minimum 10 years of international hotel experience in senior pastry positions;
• Exceptional creativity and skill in both classic and modern pastry techniques;
• Strong leadership and team management experience;
• Knowledge of food safety regulations and kitchen hygiene standards;
• Culinary degree or formal pastry training preferred;
• Passion for innovation, presentation, and delivering memorable guest experiences.