Bakı,
Azərbaycan
28.10.2025 03:48
-
28.11.2025 12:00
İş haqqında məlumat
- Manage all Food and Beverage Outlet operations;
- Maintain exceptional levels of customer service;
- Ensure compliance of brand standards;
- Recruit, manage, train and develop the Food and Beverage team;
- Manage guest queries in a timely and efficient manner;
- Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll;
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures;
- Develop menus with other members of Food and Beverage team;
- Accountable for monthly stock takes;
- Incentivise team members to maximize sales and revenue;
- Carry out annual and mid-year appraisals with Managers under your responsibility;
- Evaluate guest satisfaction levels with a focus on continuous improvement;
- Ensure communication meetings are conducted and post-meeting minutes generated;
- Be environmentally aware;
- Assist other departments wherever necessary and maintain good working relationships;
- Comply with hotel security, fire regulations and all health and safety legislation.
Tələblər
- Management and/or supervisory Food and Beverage experience;
- Able to meet financial targets;
- Ability to comply with all Food and Beverage brand standards;
- Ability to work under pressure;
- Excellent grooming standards;
- Willingness to develop team members and self;
- Flexibility to respond to a range of different work situations;
- Ability to work on your own or in teams.
