• Supervise daily Food & Beverage operations to ensure high-quality service and guest satisfaction.
• Lead, train, and motivate F&B staff to maintain service standards and teamwork.
• Ensure compliance with hotel policies, service procedures, and hygiene standards.
• Monitor service quality in restaurant, bar, and banquet areas.
• Assist in scheduling shifts and assigning duties to F&B team members.
• Handle guest feedback, requests, and complaints professionally and efficiently.
• Coordinate closely with kitchen and other hotel departments for smooth operations.
• Support inventory control and proper use of equipment and supplies.

About the role:

• Department: Food & Beverage
• Location: Wyndham Garden Baku Hotel, Baku, Azerbaijan
• Employment Type: Full-time

What We Offer:

• Competitive salary.
• Opportunities for professional development and career growth.
• Friendly and supportive working environment.

• Minimum 2 years of experience in Food & Beverage, preferably in a supervisory or team leader role.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and manage a team under pressure.
• Excellent customer service and problem-solving skills.
• Knowledge of food safety, hygiene, and service standards.

Preferred Qualifications:

• Previous experience in a hotel or international brand environment.
• Strong organizational skills and attention to detail.
• Guest-oriented mindset with a positive attitude.

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