Bakı,
Azərbaycan
09.07.2025 10:15
-
09.08.2025 12:00
İş haqqında məlumat
- Preparing specific food items and pastries components at your station;
- Following directions provided by the head chef;
- Collaborating with the rest of the culinary team to ensure high-quality food and service;
- Keeping your area of the kitchen safe and sanitary;
- Stocktaking and ordering supplies for your station;
- Improving your food preparation methods based on feedback;
- Assisting in other areas of the kitchen when required.
Tələblər
- Experience of working in a professional kitchen or similar position;
- Effective communication skills;
- Kitchen experience and management;
- Ability to cope under stressful conditions;
- Ability to work effectively as part of a team.
